Get to know avocado from East Africa

East African avocados are renowned for their quality, which is ensured through strict adherence to regulatory requirements in both Kenya and Tanzania. In Kenya, exporters must be registered with key regulatory bodies like the Kenya Plant Health Inspectorate Service (KEPHIS) and the Horticultural Crops Directorate (HCD). In Tanzania, regulations are managed by the Tanzania Horticultural Association (TAHA) and the Ministry of Agriculture. To guarantee safety and quality, exporters need to obtain multiple certifications, including a food hygiene license, phytosanitary certificate, export certificate, and certificate of origin.

These regulations are critical for ensuring that our avocados meet the highest international standards for quality and safety. By adhering to these rigorous processes, East African avocados gain a competitive advantage, providing your health-conscious consumers with the confidence that they are buying fresh, premium-quality produce that is responsibly sourced and meets global health standards.

Quality control is at the heart of our avocado export process. Regulatory bodies such as the Agriculture and Food Authority (AFA) and HCD in Kenya, along with TAHA in Tanzania, ensure that each batch of avocados undergoes thorough inspection before export. Inspections are scheduled well in advance—typically three days before shipment—to ensure quality standards are fully met. This proactive approach allows for any necessary adjustments to maintain top quality, ensuring that only the finest avocados reach your shelves.

For restaurants and retailers aiming to deliver high-quality produce to health-conscious consumers, our commitment to stringent quality assurance guarantees that our avocados maintain optimal freshness, taste, and nutritional value throughout the supply chain.